Rorrington Hall is a family run restaurant and Bed and Breakfast.
For the restaurant, our ingredients are bought in daily, so as to be as fresh as possible. Your chosen dishes are cooked to order, so there may be a slight wait before your meal arrives. All dishes are made on the premises, including bread, desserts and ice creams. We source many of our ingredients locally and, where possible, these are free range and/or organic . During the summer months we produce most of the vegetables, herbs & salads  in our garden. We also use our own free range eggs and chickens.
Both of us are accomplished chefs, having won numerous awards, during our catering careers
If you have a special occasion in mind, please contact us to discuss your requirements, regarding menu, table seating, & any special dietary needs you may have.
We look forward to welcoming you and hope you enjoy your visit. Please recommend us to your friends.
Steve and Kerry Houlker